![]() Mix everything together and put it in a casserole dish. Once everything gets nice and thick, add in the crispy fried onions and blanched green beans. Homemade condensed cream of mushroom soup adds so much flavor to this casserole. Next add some sour cream and heavy cream to make the sauce. Then add in a little flour to the pan to thicken everything. ![]() Start by sauteing the mushrooms with a little onions and garlic. Of course, if Shiitake mushrooms are available and on sale, then I would definitely add those in as well! I prefer to use baby Bella or Cremini mushrooms. White button mushrooms have little flavor and will result in a bland sauce. It adds so much flavor and a step that shouldn’t be skipped!īut be sure to use gourmet mushrooms whenever possible. It is easy to incorporate fresh mushrooms in a cream sauce directly into your recipe. Not only does it taste better than canned cream soup, it is much healthier for you as well! Making Green Bean Casserole Using Fresh Mushrooms Although it is a little time consuming, it gives me an opportunity to add in a few special ingredients to make it even better. However, as life happens, there are sometimes when I don’t have any in the freezer and have to start from scratch. I then store it in the freezer and thaw it out when I need it for this recipe. Ideally, I will make the homemade condensed cream of mushroom soup a couple of weeks ahead of the holiday. See: Homemade Condensed Cream of Mushroom Soup recipe. ![]() The second reason that this classic green bean casserole is so good is that I make my own condensed cream of mushroom soup. Homemade Condensed Cream of Mushroom Soup Fresh green beans make a huge difference in the quality of this green bean casserole. ![]()
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